Jun 15, 2020 | Food, Recipes
Ingredients 215g red lentils 1 carrot 1 onion 500g of mushrooms 200g of roasted, peeled chestnuts 50g walnuts 2 tsp dried thyme 1 tbp fresh rosemary 1 handful fresh parsley ½ tsp mustard powder 90g of quinoa or rice Salt and pepper to taste Method 1. In a saucepan,...
Apr 3, 2020 | Recipes, Uncategorised
Use a sachet of ready cooked rice or quinoa, or cook half cup of rice / quinoa with 1 cup of water and simmer for 12 minutes. Then turn off the heat and leave to absorb any liquid for 5 minutes Meanwhile chop colourful salad veg such as: – Radishes –...