Broccoli, celery, avocado and dill soup

  I’m always trying to get people to eat more greens and hadn’t found a nice ‘green’ soup, until this one.  If you don’t like dill swap for parsley or coriander. Serves 2 2 tbs coconut oil 1 clove garlic chopped 1 small onion chopped ¼ tsp caraway seeds 3 stocks...

Mushroom Chestnut and Lentil Loaf

Ingredients 215g red lentils 1 carrot 1 onion 500g of mushrooms 200g of roasted, peeled chestnuts 50g walnuts 2 tsp dried thyme 1 tbp fresh rosemary 1 handful fresh parsley ½ tsp mustard powder 90g of quinoa or rice Salt and pepper to taste Method 1. In a saucepan,...

GF DF Rice or Quinoa salad

Use a sachet of ready cooked rice or quinoa, or cook half cup of rice / quinoa with 1 cup of water and simmer for 12 minutes. Then turn off the heat and leave to absorb any liquid for 5 minutes Meanwhile chop colourful salad veg such as: – Radishes –...

4 Ingredient Sweet Potato Brownies

1 cup of mashed sweet potato (pre baked) 2 heaped dessertspoons of Meridian Almond Butter (or Whole Earth Peanut butter) 1 dessertspoon of maple syrup ¼ cup of cocoa powder Chopped walnuts (optional)  Preheat oven to 180 Melt nut butter with maple syrup Add to sweet...

Turmeric Apple Ginger Shot

Ingredients • 1 apple • 1 lemon, only juice • 1 inch piece (30g) ginger • 1 tsp Manuka honey • 1 tsp turmeric powder or grated turmeric • 1 cup (240ml) water • Optional apple cider vinegar Instructions 1. Peel the apple, remove the core, and cut into quarters. Peel...

Pea and Mint Soup

Make up 3/4 litre of vegetable stock but only use 200ml, plus 1 peeled and chopped large potato finally chopped, 200g of frozen peas, 1 onion or bunch of spring onions, 1 handful of fresh chopped mint and 1 handful of fresh parsley or 2 teaspoons of dried herbs, and...

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