I’m always trying to get people to eat more greens and hadn’t found a nice ‘green’ soup, until this one.  If you don’t like dill swap for parsley or coriander.

Serves 2

2 tbs coconut oil

1 clove garlic chopped

1 small onion chopped

¼ tsp caraway seeds

3 stocks of celery

½ tesp ground coriander

3 cups boiling water

1 Knorr Stock jelly

Finely grated zest and juice of ½ lime

1 + 1/3 cups of broccoli or Romanesco

2 frozen spinach lumps

½ avocado

½ cup of dill

Saute the garlic, onion and caraway seeds in the 1 spoon of oil for 2 minutes and then add 1 cup of boiling water.

Add the celery along with zest and juice of lime plus ground coriander and simmer for 5 minutes

Add broccoli and spinach, stock and 1 ½ cups of water and simmer for 8 minutes

Transfer to a blender and add the avocado and dill and blend until smooth adding more water if needed

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