I’m always trying to get people to eat more greens and hadn’t found a nice ‘green’ soup, until this one. If you don’t like dill swap for parsley or coriander.
Serves 2
2 tbs coconut oil
1 clove garlic chopped
1 small onion chopped
¼ tsp caraway seeds
3 stocks of celery
½ tesp ground coriander
3 cups boiling water
1 Knorr Stock jelly
Finely grated zest and juice of ½ lime
1 + 1/3 cups of broccoli or Romanesco
2 frozen spinach lumps
½ avocado
½ cup of dill
Saute the garlic, onion and caraway seeds in the 1 spoon of oil for 2 minutes and then add 1 cup of boiling water.
Add the celery along with zest and juice of lime plus ground coriander and simmer for 5 minutes
Add broccoli and spinach, stock and 1 ½ cups of water and simmer for 8 minutes
Transfer to a blender and add the avocado and dill and blend until smooth adding more water if needed