All finely sliced:

  • Half fennel (optional)
  • 1 Grated fresh beetroot (optional)
  • Quarter small red cabbage
  • Quarter of small white cabbage or half of Chinese white cabbage (the white bits)
  • 1 Carrot
  • Quarter sweet red or white onion or chives (optional)
  • Few raisins or seeds

Add to this 1 lime squeezed, 2 tbsp of olive oil, mustard, plus a little lime zest


Mix with  French dressing made with 50:50 lemon juice and olive oil plus a teaspoon of Dijon mustard and 1 dessertspoon of Mayo

Mix and chill – will keep for 2 /3 days

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