All finely sliced:
- Half fennel (optional)
- 1 Grated fresh beetroot (optional)
- Quarter small red cabbage
- Quarter of small white cabbage or half of Chinese white cabbage (the white bits)
- 1 Carrot
- Quarter sweet red or white onion or chives (optional)
- Few raisins or seeds
Add to this 1 lime squeezed, 2 tbsp of olive oil, mustard, plus a little lime zest
OR
Mix with French dressing made with 50:50 lemon juice and olive oil plus a teaspoon of Dijon mustard and 1 dessertspoon of Mayo
Mix and chill – will keep for 2 /3 days