Breakfast
- Honeydew melon with greek yoghurt and seeds
- Watermelon with feta cheese and walnuts
- Cold sliced boiled eggs with oatcakes, ham, tomatoes and cucumber
- Scrambled egg on toast with cherry tomatoes
Lunch
- Smoked salmon salad with avocado, and cucumber with yoghurt and mint
- Hallumi beetroot and fresh mint
- Roasted aubergine and humus
- Chicken salad, homemade coleslaw with fennell and apple plus walnuts
- Smoked mackerel, fennel and grapefruit with pasta
Evening meal
- Salmon on lentils with cherry tomatoes and pine nuts
- Organic ham with new potatoes and mint plus freshly shelled peas
- Pork kebabs with roasted squash and watercress
- Roasted aubergine with tomatoes, tahini dressing and halloumi and quinoa
- Steak with salad and sweet potato wedges
Drinks / desserts
- Fresh mint tea or fresh mint sparkling water
- Homemade banana coconut milk lollies
- Frozen strawberries blended with yoghurt and little maple syrup or Stevia