- Kale salad with finely slice raw onion and red cabbage (with oil and apple cider vinegar dressing)
- Making my own salsa with peppers, onions, garlic and tomatoes
- Eating tuna with spring onion in a sweet potato
- Eating John Hurd’s Organic watercress (Waitrose) – lasts for ages, tastes really great and is super good for you
- Eating from my Able and Cole veg box (love snacking on their carrots and celery)
- Loving Able and Cole’s organic British strawberries – bursting with taste and they last
- Spiralising organic cucumber with all my salads
- Making the most of asparagus (with salmon or with an egg on top)
- Eating courgetti with pesto, crab and chilli