What you need ….
2oz hard salted butter
50g ground almonds
2 teasp of Stevia or 1 teasp Xylitol
½ large ripe banana or 1 small
4 stoned Medjool dates
3 tsp almond butter
Couple pinches of rock salt
How you do it……
Heat oven to 160 degrees
Melt the butter in a pan and mix in the almonds and Stevia or Xylitol
Place this mixture in a greased tin (I used a small loaf tin) and bake for 15 mins
Meanwhile, blend the remaining ingredients until thick and gooey
When the almond base is cool, spoon the banana mixture over it
Grate dark chocolate (optional) over the top and keep refrigerated
(You wouldn’t know it doesn’t have oodles of sugar or cream in it)
Ta Da!!!!