1 cup of mashed sweet potato (pre baked)

2 heaped dessertspoons of Meridian Almond Butter (or Whole Earth Peanut butter)

1 dessertspoon of maple syrup

¼ cup of cocoa powder

Chopped walnuts (optional)

 Preheat oven to 180

Melt nut butter with maple syrup

Add to sweet potato and cocoa powder – fold in walnuts

Bake in greased loaf tin for 20-30 mins until cooked through

Store in the fridge


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