+ ½ cup almond or peanut or cashew butter
+ 1 cup medjool dates, pitted and chopped
+ 1/2 cup cacao powder
+ pinch of Sea Salt or Pink Himalayan Salt
Coat them in chopped pistachios, chopped goji berries or chopped hazlenuts
+ With a food processor mix dates and nut butter, then slowly add cocoa powder.
+ Transfer the mixture in to a sweet cases and chill (or freeze) .