 + ½ cup almond or peanut or cashew butter
 + 1 cup medjool dates, pitted and chopped
 + 1/2 cup cacao powder
 + pinch of Sea Salt or Pink Himalayan Salt
 Coat them in chopped pistachios, chopped goji berries or chopped hazlenuts


 + With a food processor mix dates and nut butter, then slowly add cocoa powder.

 + Transfer the mixture in to a sweet cases and chill (or freeze) .

Pin It on Pinterest

Share This