1 cup of mashed sweet potato (pre baked)
2 heaped dessertspoons of Meridian Almond Butter (or Whole Earth Peanut butter)
1 dessertspoon of maple syrup
¼ cup of cocoa powder
Chopped walnuts (optional)
Preheat oven to 180
Melt nut butter with maple syrup
Add to sweet potato and cocoa powder – fold in walnuts
Bake in greased loaf tin for 20-30 mins until cooked through
Store in the fridge